Certificate | CE ,ROHS ,LFGB german food grade | Power supply | 220/110V,50/60HZ |
Protection of over/low of voltage/current | |||
Power consumption | 3.70KW | Compressor | Panasonic/embraco aspera/copeland |
Refrigerant | R404A/R410A/R22 | Condenser | Air |
Production capacity | 46L/H | Hopper volume | 8.6L*2 |
Cylinder volume | 2.4L*2 | Flavors | 2 + mixed |
Stainless steel(all machine)/LED/digital control panel/Full auotmatic production/Restart auotmatically/Counter system | |||
N.W/G.W | 160/195 KGS | Machine size | 670*550*1360(H)MM |
Packing size | 840*680*1450(H)MM | Package | Plywood case |
Original | China | MOQ | No |
Delivery time | 7-10 working day | ||
Optional installation | Precooling system/Air pump/Low mixed alarm/Syrup system/Agitator | ||
LFGB Germany Food Grade Request approved,it ensure ice cream is clean and healthy. |
Packaging Details | Wooden package |
Delivery Details | 10 days after payments |
<h2>Commercial ice cream cone maker machine for filling ice cream</h2>
Introduction of the Ice cream cone machine:
The development of the company's cone machine designed with humanization, simple operation, this machine is divided into the upper die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour material, then will the OARS with lower die others in molding, about one or two minutes later, cone shaped, at this time will can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and trickles out.
Photo of the ice cream cone machine:
Techncial parameters of the ice cream cone machine:
Model | HLQ-4 |
Baking number | 4/time |
Capacity | 100-120/h |
Baking time | 1-2min |
Power | 2.4kw |
Voltage | 220v |
Dimension | 530*430*650mm |
Net weight | 80kg |
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