How to Choose an Ice Cream Maker

It's the summertime. It's hot. What's it time for? Ice cream, that's what! But even better is your own personal home made ice cream, done exactly the way you want it! Follow along as this article discusses how you can find an ice cream maker of your own. There are a number of popular manufacturers of ice cream machines you can look at such as White Mountain, Cuisinart, KitchenAid, Krups or Lello, but you should keep in mind that there are only three basic styles of ice cream machines to consider no matter which ones you look at. All three styles work around a bowel or some kind of container and a method of freezing the ice cream ingredients. The ingredients are put into the container and your method of freezing goes to work on the ingredients as the bowel or container is turned. So what are those three freezing methods we are talking about? The first, and oldest, style uses rock salt packed around the container to keep the ingredients below the freezing point. The second type to consider can be referred to as the space age type of system. The container itself in this system usually holds inside its walls some type of special liquid freezing solution. This container has to be put in a freezer, usually for several hours up to 24 hours, in order to get this liquid solution below the temperature of freezing before it can be used to make ice cream. The third type of unit available today is a machine that is a self-contained compressor freezer. All you need to do with this system is to pour the ingredients into the container, turn the machine on and let it create the final product for you. The problem with this last method is that these types of machines are usually very expensive and used in professional applications where you can sell the ice cream to recapture your cost. That means, for most of us working with a budget, we need to look at the first two methods of freezing when you buy an ice cream machine. The other basic requirement to consider is to have some type of method of turning the container as your ingredients mix and freeze. You can either have a hand crank method or an electric one. The first and second method of freezing containers we talked about above can either be manual or electric while the self-contained compressor freezer is usually electrically powered. There are other convenience features that you can look at in an ice cream maker such as different speeds, timers, automatic safety shutoffs, quieter operations or easy cleanup but you'll always need some type of freezing method and a way to turn the container and each has its own pros and cons. For example, the manual machines that use rock salt may be cheaper and have larger containers but they are often messy and you need to be sure you can get rock salt easily. While not as messy, the containers using the special freezing solutions may have to sit in your freezer for up to 24 hours before it can be used. That obviously limits the number of batches you can make each day. If you decide to get a larger container or an extra one to make more batches per day, make sure your freezer has the room to hold the container(s). But no matter which machine or method you choose, keep in mind that you are in complete control of the ingredients you use and the cleanliness of the equipment when you make your own batches of this delightful treat at home. So, the next time your family cries for ice cream on a hot day, bring out that last batch you made in their favorite flavor and watch their eyes light up!
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