Beiqi Ice Cream Machine - Commercial Ice Cream Machine Manufacturer since 2001

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Breathable hard ice cream freezer excellent technology free sample For Restaurant

Breathable hard ice cream freezer excellent technology free sample For Restaurant
  • Breathable hard ice cream freezer excellent technology free sample For Restaurant
  • Breathable hard ice cream freezer excellent technology free sample For Restaurant
  • Breathable hard ice cream freezer excellent technology free sample For Restaurant

Breathable hard ice cream freezer excellent technology free sample For Restaurant

No other has been able to equal its .
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Hard ice cream machine BQH20


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Product parameters


Certificate

CE ,ROHS ,LFGB german food grade

Power supply

220/110V,50/60HZ

Protection of over/low of voltage/current

Power consumption

1.95KW

Compressor

Embraco aspera/panasonic

Refrigerant

R404A/R410A/R22

Condenser

Air

Production capacity25L/H

Cylinder volume                                     

7.5L

Stainless steel(all machine)/Digital control panel/Full auotmatic production         

N.W/G.W

120/155 KGS

Machine size

720*550*1310(H)MM

Packing size

840*680*1450(H)MM 

Package

Plywood case 

Original

China

MOQ

No

Delivery time

7-10 working day

Optional installation

Precooling system/Air pump/Low mixed alarm/Syrup system/Agitator

LFGB Germany Food Grade Request approved,it ensure ice cream is clean and healthy.
CE and ROHS approved,it ensure machine is much safer.
Stainless steel body looks luxury and elegant.
Furthermore the machine have fast cooling,low noise,easy operation and so on advantage.



Application Scope


Breathable hard ice cream freezer excellent technology free sample For Restaurant-3
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is made of and has the advantages of .
Adherence to the design principle of makes possible the use of more .
adopt materials, generate features such as .
is more applicable to with its features such as .
The series of are , will bring the best result of [拓展关键词特点] for you.
It has good elasticity. It has a structure that matches pressure against it, yet slowly springs back to its original shape.
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